This is great with fresh red ripe tomatoes
but even the ones in the grocery will do.
I like to serve this inside a Dixie cup.
Ingredients, per serving:
1 red ripe tomato
1 tablespoon olive oil
1 teaspoon red wine vinegar
dash of dried oregano
dash of dried chives
dash of salt
dash of sugar
Directions:
Wash and cut up tomato into bite sized pieces
and place inside a single serving cup.
Dress tomato with oil and vinegar.
Season tomato with oregano, chives,
salt and sugar to taste.
Serve at room temperature.
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