Easy to make and makes for a great breakfast.
Simply pop up some corn kernals and pour on
some cold milk with a taste of sugar.
This cost pennies a serving and has none
of those nasty preservatives in boxed cereal.
Ingredients:
1/4 cup popcorn kernals
2 tablespoons canola oil
1 cup milk
1 teaspoon sugar
Directions:
Place oil and corn kernals in a saucepan,
cover and heat on medium high heat,
shaking saucepan until all is popped.
Do not burn popped corn and add no salt.
Pour into serving bowls, season with sugar
and pour on cold milk to serve corn cereal.
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