Pan Fried Hot Dogs

I make these around the Fourth of July.
When I need to get my fix of a hot dog.
These hot dogs are really good tasting
topped with meat sauce that I'll post soon.

Ingredients:
Hot dogs,(buy a good brand)
Hot dog buns
Water
Unsalted butter
Mustard to taste
Tomato Ketchup to taste
Onions,peeled and chopped
Hot dog relish if desired
1 tablespoon canola oil
Directions:
Remove hot dogs if in package,
Rinse under cold water to remove slim.
Place hot dogs in a sautee or fry pan,
put enough water in pan to cover hot dogs.
Bring to a boil, lower heat, simmer five minutes. The water will evaporate, that's a good thing.
Add oil to pan shaking the hot dogs a bit.
Fry until brown marks appear on hot dogs.
Remove hot dogs from pan, serve on buns.
along with your favorite toppings.