Pepperidge Farm's Bordeaux cookies

I love Pepperidge Farm's Bordeax cookies. Here is my best recipe for baking them. After taking them out of the oven to cool
sprinkle the warm cookies a little salt.
Ingredients: 1 stick unsalted butter 1 cup dark brown sugar 2 tablespoons milk 1 cup all purpose flour 1 teaspoon baking powder Directions: Preheat oven to 350 degrees F. In a mixing bowl cream butter and brown sugar for 2 minutes. Add milk, baking powder and slowly add flour to butter mixture. Drop by teaspoonsful onto cookie sheet (they spread to 2½" diameter). Bake 10 minutes. Let cool slightly before remove from pan. They get crispier as they cool.